Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, danggui chicken soup当归参鸡汤. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Danggui Chicken soup当归参鸡汤 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Danggui Chicken soup当归参鸡汤 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Prepare 2 lb whole half chicken
- Prepare 10 g danggui
- Take 5 g ginseng, optional
- Make ready 8 lotus seeds, optional
- Make ready 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that’s going to wrap it up for this special food danggui chicken soup当归参鸡汤 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
