Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your.
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Thick and Spicy sausage, bean and cheese tortellini soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Get 2 TBS butter
- Get 2 TBS olive oil
- Make ready 1 large carrot thinly sliced
- Take 2 stalks celery, chopped
- Take 1 large onion chopped
- Take 2 garlic cloves minced
- Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Take 1 lb bulk mild Italian sausage
- Prepare 4 cups chicken broth
- Take 1 (15 oz) can petite diced tomatoes
- Make ready 1 tsp pepper
- Get 1 tsp red pepper flakes
- Prepare 1 package favorite frozen cheese tortellini
- Take 1 bunch fresh parsley
- Take Parmesan cheese
- Take Roux - 3TBS butter / 3TBS flour
This delicious soup is loaded with Italian sausage, cheese. Creamy sausage and tortellini soup is a bowl full of comfort! Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.
Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
It seperates the men from the boys. A true meal in one bowl. I couldn't find spicy Clamato juice so I used regular and added a few dashes of. Thank you so much for watching. See recipes for Thick chicken & vegetable soup, Thick Potato Soup too.
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