Traditional Jewish Chicken Soup /Jewish Penicillin
Traditional Jewish Chicken Soup /Jewish Penicillin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional jewish chicken soup /jewish penicillin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Take 1 glug of extra Virgin olive oil
  2. Make ready 4 pound chicken thighs skin on and bone in
  3. Get 3 stalks celery
  4. Take 3 large carrots 1 pound
  5. Prepare 2 teaspoon dill weed
  6. Prepare 2 teaspoon parsley
  7. Take 8 leaves bay leaf
  8. Prepare 1/4 cup pepper corns
  9. Make ready 1 large onion chopped
  10. Take 3 whole cloves
  11. Make ready 1 teaspoon kosher salt
  12. Get 2 quarts water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Wash and dry the chicken. Add water to a pot and boil.
  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
  5. Simmer for 2 hours.
  6. Serve I hope you enjoy!!

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