Black Chicken Soup with American Ginseng
Black Chicken Soup with American Ginseng

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black chicken soup with american ginseng. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Chicken Soup with American Ginseng is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Black Chicken Soup with American Ginseng is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black Chicken Soup with American Ginseng:
  1. Make ready Whole black chicken
  2. Get American ginseng
  3. Get Chinese yam
  4. Get Solomons seal
  5. Take Goji berries
  6. Make ready 2 tsp rock salt
Instructions to make Black Chicken Soup with American Ginseng:
  1. Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
  2. You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.

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