Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginseng chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ginseng Chicken Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ginseng Chicken Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginseng Chicken Soup:
- Get 1 free range chicken, cut into 4pcs
- Make ready 10 grams American Ginseng
- Make ready 10 dried red dates
- Prepare 2 tablespoons wolf berries
- Get 1-2 teaspoons salt
- Prepare 2 litre water
- Take 20 grams Huay Shan
- Make ready Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that’s going to wrap it up for this special food ginseng chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
