Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gyoza chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gyoza Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza Chicken Soup:
- Make ready Steamed gyoza (see other recipe Gyoza)
- Prepare 1 bundle udon (90 g)
- Make ready 6 cups water for cooking noodles
- Make ready 6 cups chicken broth
- Prepare 1 inch ginger (thinkly sliced)
- Prepare 100 g spinach or as many as you like
- Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
- Prepare Pinch black pepper
- Get to taste Salt
- Take 1 tsp toasted sesame oil
- Prepare 1 tsp soy sauce
- Take 1/4 cup chopped celery
- Take 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up with this special food gyoza chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
