Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken macaroni soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Macaroni Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Chicken Macaroni Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken macaroni soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Macaroni Soup:
- Prepare 250 grams chicken, cut small
- Take 1 tbsp oil or 1 tbsp butter
- Take 4 cloves garlic
- Prepare 1 medium red onion
- Take 4 pcs hotdogs or 6 pcs vienna sausage, cut into strips
- Prepare 6 cups chicken stock (add stock according to your preference)
- Take 250 grams macaroni noodles
- Prepare 370 ml (1 big can) evaporated milk
- Make ready 1/2 cup julienned carrots
- Make ready 1 cup cabbage, cut into strips
- Make ready 1/2 cup shredded cheese
- Prepare to taste pepper
There are many variations in the recipe, different from every region in the Philippines but it usually contains chicken cut into cubes or chicken strips with chicken broth, onions. My Cooking Addiction todays recipe ;Creamy Chicken Macaroni Soup (Chicken Sopas) creamy and delicious Filipino soup dish,very simple and easy to prepare for. This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. The evaporated milk, on the other hand, makes this soup dish rich and creamy; it also a distinctive ingredient that makes Filipino chicken macaroni sopas unique from other chicken noodle soups.
Steps to make Creamy Chicken Macaroni Soup:
- Boil chicken separately until cooked. Reserve the chicken stock for later.
- Saute garlic and onions until they are almost done. Add chicken from step 1 and the sausages.
- Add chicken stock and allow to boil.
- Add the macaroni noodles and cover with occassional stirring.
- When the noodles are almost cooked, add the evaporated milk, carrots, cabbage, and cheese.
- Add pepper if desired. Simmer until cooked.
- Serve hot.
Filipinos love this tasty creamy chicken macaroni soup because aside from being easy and inexpensive to make, it is healthy and comforting. Children just love this creamy chicken macaroni soup for its texture and creamy taste. Despite that, your Creamy Chicken and Mushroom Soup is one of the best chicken soups I have ever had, and I just can't get enough of it. I love chicken, mushroom and cream in my soups and this recipe is absolutely amazing!!! I did not have any Rosemary today so I will try it again next time with it.
So that’s going to wrap it up for this special food creamy chicken macaroni soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
