Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bean sprout soup (instant pot). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bean Sprout Soup (Instant Pot) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bean Sprout Soup (Instant Pot) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Get 1 regular white onion
- Make ready 4 stalks celery
- Get 1 package bean sprouts
- Get 1/2 cup olive oil
- Get 1/2 teaspoon pepper
- Prepare 1 teaspoon salt
- Take 2 tablespoon celery salt
- Make ready Won Ton Soup Base
- Prepare 2 Tablespoons Dried Parsley Flakes
- Take 2 cloves garlic, minced
Steps to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
So that’s going to wrap it up for this exceptional food bean sprout soup (instant pot) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
