Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tinola. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tinola is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Tinola is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Take 1 whole chicken cut into serving pieces
- Make ready 36 oz chicken broth or rice eashing
- Prepare 2 chayote cut into wedges
- Prepare 2 cup spinach
- Get 5 cloves garlic minced
- Make ready 1 medium onion chopped
- Get 1 thumb ginger, cut into strips
- Prepare 2 tbsp fish sauce
Instructions to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
So that’s going to wrap it up for this exceptional food chicken tinola recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
