Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken noodle soup from leftover roast chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Noodle Soup from leftover roast chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Noodle Soup from leftover roast chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Take 1 med. yellow onion, diced
- Get 1 tsp. olive oil
- Get 8 cups chicken broth or more as needed
- Make ready Carrots from roast, cut small
- Prepare Caramelized onions from roast, chop
- Get Celery from roast, cut small
- Prepare Chicken breast from roast, shredded
- Take 1 tbsp. fresh thyme
- Get 1 1/2 cups dry egg noodles
- Prepare to taste Salt
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
So that is going to wrap it up for this exceptional food chicken noodle soup from leftover roast chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!