Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tinola. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tinola is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Tinola is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Make ready 1 kg chicken cut into pieces
- Get 2 tbsp cooking oil
- Prepare 5 cloves garlic, crushed
- Make ready 1 finger sized ginger, sliced
- Get 1 medium red onion, sliced
- Make ready 1 tsp fish sauce
- Get 1 tsp ground black pepper
- Get 3 cups water
- Take 1 chicken cube
- Make ready 1 1/2 cups sayote or unripe papaya, sliced
- Take 1 red bell pepper, juliened
- Prepare 2 cups chilli or malunggay leaves
Steps to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
So that’s going to wrap this up with this special food chicken tinola recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
