Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken enchilada soup Instant pot IP is something that I have loved my whole life. They’re fine and they look wonderful.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.

To begin with this recipe, we must prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Get 2 tablespoons olive oil
  2. Prepare 1 pound chicken breasts cubed
  3. Take 1 white onion chopped
  4. Take 2 cups chicken stock/broth
  5. Prepare 1 (10 oz) can of red enchilada sauce
  6. Take 1 (14 oz) can fire roasted tomatoes
  7. Prepare 1 (14 oz) can whole kernel corn
  8. Get 8 oz diced green chilies
  9. Prepare 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Get to taste Salt
  12. Take Garnishes
  13. Get shredded cheese
  14. Take sour cream
  15. Get diced avocado
  16. Get hot sauce
  17. Take Crumbled Tortilla chips

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

For a spicier soup, feel free to add some. With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Once the chicken is all shredded, put it back into the Instant Pot along with the heavy cream, sour cream, and cheddar cheese. Stir it all up until everything is melted. I'm confidant this delicious Instant Pot Chicken Enchilada Soup recipe will be your family's new favorite!

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