Brad's pickled ham & bean soup w/ cheesey English muffins
Brad's pickled ham & bean soup w/ cheesey English muffins

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Prepare 2 (15 Oz) cans pinto beans
  2. Make ready 1 lb ham steak, cubed
  3. Prepare 1/2 small onion, chopped
  4. Get Half tbs garlic powder
  5. Prepare 1 tsp each; white pepper, mustard seed,
  6. Prepare 1/2 tsp smoked paprika, Chile flakes,
  7. Get 2 bay leaves
  8. Take 4-6 allspice berries, depending on size
  9. Make ready 2 tbs cider vinegar
  10. Take Mesa flour
  11. Take For the muffins
  12. Get 4 English muffins, split
  13. Make ready Butter
  14. Get 8 slices cheddar cheese
  15. Get Fresh rosemary
  16. Make ready Tobasco sauce

If you want a simple, low carb, gluten-free snack or appetizer, make these ham cream cheese pickle roll ups! Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. If you are not serving right away, cover and refrigerate. Wrap pickle around in blanket fashion.

Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

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So that’s going to wrap this up for this exceptional food brad's pickled ham & bean soup w/ cheesey english muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!