Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Cabbage Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Cabbage Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cabbage Soup:
- Take 8-12 chicken thighs with skin and bone
- Prepare 1 stalk celery sliced
- Make ready 6-8 carrots sliced or 1 small bag of baby carrots
- Make ready 1 bunch parsley chopped
- Prepare 1 medium onion diced
- Make ready 2 whole garlic cloves minced
- Prepare 1 head cabbage shredded
- Get 6 chicken bouillon cubes
- Make ready to taste Garlic salt
- Make ready 2 Tbs dried Oregano or to taste
- Take 2 Tbs dried Basil or to taste
- Get 2 Tbs dried Thyme or to taste
- Get 2 Tbs garlic powder
Instructions to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
So that’s going to wrap this up for this exceptional food chicken and cabbage soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
