Ajiaco | Chicken Creamy Soup
Ajiaco | Chicken Creamy Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ajiaco | chicken creamy soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ajiaco

To get started with this recipe, we have to prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:
  1. Take 3 pounds chicken breast
  2. Take 3 teaspoons vegetable oil
  3. Get 3 minced garlic cloves
  4. Get 1/2 chopped medium onion
  5. Prepare 10 "papa criollas" (petite)
  6. Make ready 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Make ready 2 Russet or white potatoes, peeled & cut in 4
  8. Prepare 5 fresh corns, cut in 2 pieces
  9. Prepare 1/2 cup chopped cilantro
  10. Make ready 1/2 cup guascas
  11. Take 1 bunch scallions, chopped
  12. Prepare 10 cups chicken broth
  13. Prepare 5 cups water
  14. Take 1 teaspoon a dried oregano
  15. Take 1 cup heavy cream
  16. Get 1/2 cup capers
  17. Get 3 avocados (optional)
  18. Get to taste Salt and black pepper
Instructions to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

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