Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken leafy vege soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The taste of home cooked food is peaceful to the mind and soul, and above all, dishes prepared by Mom are always a wonder. This soup has lots of veges which gives vitamins and proteins to help for flu. Crockpot Creamy Chicken Noodle Soup Recipe.
Chicken leafy vege soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken leafy vege soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken leafy vege soup:
- Prepare Salt
- Prepare Vinegar
- Prepare Garlic
- Get Lemongrass
- Make ready Leafy green veggies (I’m using Bayam)
- Prepare Chicken
- Prepare Big chili is optional
Add olive oil to soup pot and turn heat to medium. Add onion and and season with salt. This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible.
Steps to make Chicken leafy vege soup:
- Prep all your ingredients as seen below.
- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes.
- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try.
We love soups to be hearty and satisfying. For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called Afang leaf also called Eru in Cameroon and Okazi in other parts of Nigeria is a flavorful green leafy vegetable Gnetum africanum, that is commonly grown. Make this Cantonese kau kee soup (wolfberry leaf soup) with minced pork, egg and wolfberries.
So that is going to wrap it up for this exceptional food chicken leafy vege soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
