Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken manchow soup😊. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken manchow soup😊 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken manchow soup😊 is something which I’ve loved my entire life.
Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also.
To begin with this recipe, we must first prepare a few components. You can cook chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken manchow soup😊:
- Take 1 small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4
- Make ready Green chillies (acc to ur taste)
- Prepare 1 maggi cube
- Take 1 tsp chilli sauce,soya sauce and tomato sauce
- Take 1/2 cup Veggies: capsicum, cabbage,carrot,corn all
- Take Boiled chicken 1/2 cup.(boil wit pepper powder and salt)
- Make ready 4 cups water,2 tbsn cornflour dissolved in water,1 egg white
- Make ready Fried noodles(boil and strain,dust wit cornflour and fry till crisp)
- Get 1/2 cup coriander leaves (optional)
This soup features on the menu of almost every Chinese restaurant and we love to indulge in this chicken manchow soup due to the warmth and crispiness of the noodles added alongside. It is said that change is the only constant and I totally agree. No matter how much one wants to remain the same, one evolves, over a period of time and truly so in my case too. This soup was Roshan's experiment and it turned out very good and has hence made it to the blog.
Instructions to make Chicken manchow soup😊:
- First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well.
- Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour)
- Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame.
- Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per your preference by increasing or decreasing the.
So that is going to wrap this up with this exceptional food chicken manchow soup😊 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
