Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken macaroni cream soup (sopas). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Make ready 2 chicken breasts, cubed or strips
- Prepare 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Prepare 1 1/2 c cooked macaroni or elbow pasta
- Take 1 small carrot, jullienned or diced (none in photo)
- Take 1/4 cabbage, in strips
- Get 1/4 box (+/- 60ml) all purpose cream
- Make ready 1/2 of chicken bullion cube
- Get 1/2-1 Tbsp Butter
- Prepare 1-2 Tbsp Cooking oil
- Make ready 1.5 L Water
- Prepare to taste Salt
- Take to taste Pepper
- Take Green onions to garnish (optional)
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
So that’s going to wrap this up for this exceptional food chicken macaroni cream soup (sopas) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
