Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, german bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
German Bean Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. German Bean Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook german bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German Bean Soup:
- Make ready 2 bunch green onion, sliced
- Make ready 1 bunch leek, chopped
- Prepare 6 large potatoes, peeled and chopped
- Get 15 baby carrots, sliced
- Get 2 lb beef for stew
- Make ready 2 polska keilbasa sausage, sliced
- Prepare 2 vegetable bullion cubes
- Take 2 can northern beans
- Get 2 can navy beans
- Take 1/4 cup parsley flakes, to taste
- Get 1 1/2 tbsp pepper, add more to taste
Steps to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
So that’s going to wrap it up with this exceptional food german bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
