Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Take 1 whole chicken
- Make ready 5 cloves garlic, minced
- Prepare 1 inc ginger, finely sliced โโor pounded
- Get 4 pcs bacon, cut into small pieces
- Prepare 1,5 ltr water
- Prepare 2 tsp sesame oil
- Prepare to taste salt and pepper
- Get 6 bunches misoa noodles
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum ๐
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