Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken orzo soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Orzo Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Orzo Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Orzo Soup:
- Get 10 skinless chicken thighs
- Get 8 cups water
- Make ready 1 whole peeled onion
- Take 1 onion diced
- Get 3 bay leaves
- Get 1 bunch celery sliced
- Prepare 2 lb peeled and sliced carrots
- Take 1 (14.4 oz) can diced tomato
- Prepare 1/2 lb orzo pasta
- Make ready 1/2 cup parsley
- Get 1 1/2 tsp season salt
- Get to taste pepper
- Get to taste hot pepper flakes
- Get Parmesan cheese
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
So that is going to wrap this up with this special food chicken orzo soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!