Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tom-kha-gai (spicy coconut chicken soup) is something that I have loved my entire life. They’re nice and they look wonderful.
This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. So yes, it does require a trip to the Asian Market, but trust me when I tell you. Thai Chicken Coconut Soup (Tom Kha Gai).
To begin with this recipe, we have to first prepare a few components. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Take 2 tbsp canola oil
- Prepare 1/3 cup diced red pepper
- Get 1/2 cup sliced mushrooms
- Get 1 stick lemongrass (about 3inch halved lengthwise)
- Take 4 tsp minced fresh galangel (can substitue ginger)
- Prepare 4 clove minced fresh garlic
- Prepare 1 can coconut milk
- Get 4 tbsp fish sauce
- Get 3 cup chicken stock
- Make ready 1 tbsp sugar
- Take 2 cup cooked shredded chicken
- Make ready 1 chili paste to taste (can substitute crushed red pepper)
- Get 1 chopped green onion, cilantro for garnish
Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup. It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor.
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
The literal translation is "boiled galangal chicken" but. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures you're looking for such as tangy lime, creamy coconut and The "gai" translates to "chicken" which is added! The creaminess comes from full-fat, canned coconut milk, the spiciness comes from a dash of cayenne. Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it.
So that is going to wrap this up for this exceptional food tom-kha-gai (spicy coconut chicken soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
