Soothing Chicken Soup
Soothing Chicken Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soothing chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soothing Chicken Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Soothing Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have soothing chicken soup using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soothing Chicken Soup:
  1. Get Ingredients
  2. Get 6 each chicken thighs
  3. Prepare 1 each small onion
  4. Prepare 2 tbsp butter
  5. Get 4 tbsp rice
  6. Get 1 each carrot chopped
  7. Take 2 each zuchinni chopped
  8. Prepare 2 tbsp fresh parsley chopped
  9. Get 2 tbsp fresh mint chopped
  10. Take 1/4 tsp ground black pepper
  11. Prepare Broth
  12. Prepare 7 1/2 cup water
  13. Make ready 4 each chicken flavored boullion or Maggi cubes
Steps to make Soothing Chicken Soup:
  1. Bring bullion cubes and water to a boil. Set aside.
  2. Heat butter in pan on medium high heat.
  3. Add onions to pan, cook until tender.
  4. Add chicken, cook 2 minutes on each side.
  5. Add rice, stir, allow to simmer for 1 -2 min longer.
  6. Add broth to pan.
  7. Add chopped zucchini and carrots.
  8. Add pepper.
  9. Cover and allow to simmer on medium heat for 45 minutes to 1hour.
  10. Remove from heat, stir in parsley and mint.
  11. Salt to taste.

So that is going to wrap this up for this exceptional food soothing chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!