Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy vietnamese chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Vietnamese Chicken Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Vietnamese Chicken Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Take 1 oz cellophane noodles
- Prepare 8 oz boneless skinless chicken breasts
- Make ready 1 tbsp peanut oil
- Prepare 2 tsp minced garlic
- Get 2 tsp minced ginger
- Make ready 1/4 tsp crushed red pepper flakes
- Get 28 oz Chicken broth
- Make ready 2 tbsp fish sauce
- Prepare 2 tbsp fresh chopped cilantro
- Get 1 tbsp fresh chopped basil
- Prepare 2 tbsp fresh chopped green onions
Instructions to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
So that is going to wrap it up for this exceptional food spicy vietnamese chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
