Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Make ready 3 lb drumb sticks or thighs
  2. Prepare 1 onion
  3. Make ready 1 1/2 cup Salsa
  4. Take 1 can chopped green chili
  5. Prepare 1 tsp salt and pepper
  6. Get 1/2 tbsp garlic powder
  7. Get 1/2 tsp paprika
  8. Make ready 1/4 tsp cummin
  9. Get 1 jalapeno
  10. Take 1 can diced tomatos
  11. Get 1 can kidney beans. (drained and rinsed)
  12. Take 1/2 can whole kernel corn drained
  13. Take 1 small bunch chopped fresh cilantro
  14. Take 1 Hot sauce to taste
Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

So that’s going to wrap this up for this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!