Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and bean soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ham and Bean Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Bean Soup:
- Take 2 1/2 cup Cooked diced ham
- Take 72 oz Chicken broth
- Prepare 48 oz Great Northern Beans or 1lb dry
- Get 5 medium Idaho Potatoes
- Make ready 2 tsp Kosher Salt
- Make ready 2 tsp Course Black Pepper
- Prepare 2 tsp Nature Seasoning
- Prepare 1 1/2 tsp Thyme
- Make ready 3/4 tsp Basil
- Make ready 1/2 tsp Crushed Red Pepper
Steps to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
So that’s going to wrap this up for this special food ham and bean soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
