Tinolang Manok (Filipino Chicken soup in ginger and veggies)
Tinolang Manok (Filipino Chicken soup in ginger and veggies)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tinolang manok (filipino chicken soup in ginger and veggies). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. Make ready 1 Whole Chicken, chopped in serving pieces
  2. Make ready 2 medium green papayas, peeled and sliced diagonally
  3. Get 1 bunch chili leaves (can use spinach if chili leaves are not available)
  4. Get 5 clove of garlic, minced
  5. Make ready 1 medium ginger, julliened
  6. Prepare 1 medium onion, minced
  7. Prepare 1 tbsp patis (fish sauce)
  8. Take dash of pepper to taste
  9. Get 4 cup low salt chicken stock
Steps to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
  2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
  3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)

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