Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie black bean soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veggie Black Bean Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Veggie Black Bean Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Black Bean Soup:
- Get 1 lb dry black beans
- Prepare 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Make ready 2 large onions
- Make ready 3 plum tomatoes
- Prepare 1 large long hot pepper
- Make ready 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Take 2 bay leaves
- Take 1 tbsp worcestershire sauce
- Take 1 tbsp fresh lime juice
- Get 2 tbsp olive oil
- Make ready 1 salt & pepper
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that’s going to wrap this up with this special food veggie black bean soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
