Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wicked thai chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wicked Thai chicken soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wicked Thai chicken soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wicked Thai chicken soup:
- Make ready 2 tbs coconut oil
- Prepare 1 cup finely chopped onion
- Prepare 1 red pepper diced
- Make ready 2 cups sliced mushrooms
- Prepare 5 cups chicken stock
- Get 2 chicken breasts cut into small pieces
- Get 1 tsp fish sauce
- Make ready 1 tsp Worcestershire sauce
- Make ready 1 cup half and half (10%) cream
- Get 1/2 cup coconut milk
- Take 2 1/2 tsp red curry paste
- Take 2 tbs sriracha (less for not so spicy)
- Take 2-3 tbsp tomato paste (to taste)
- Get 2 tbsp corn starch
- Prepare 2 cups cooked rice
- Make ready to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that is going to wrap this up with this exceptional food wicked thai chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
