Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I have loved my entire life.
Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!
To get started with this particular recipe, we have to prepare a few ingredients. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Make ready 16 oz chicken stock(homemade preferably)
- Prepare 150 ml thai coconut milk
- Take 1 cup chicken breast (any parts are great)
- Make ready 1/4 cup sliced galangal rinds
- Prepare 1 fresh lemongrass (only the bottom part)
- Prepare 5 kafir lime leaves (fresh or dried)
- Make ready 2 cups oyster mushroom
- Get 1 medium size tomato
- Prepare 1 cup any summer squash
- Prepare 12 cilantro
- Make ready 2 sprig Thai basil
- Prepare 1 tsp palm sugar
- Get 1 lime juice
- Prepare 2 dried chilies (optional)
- Get to taste Fish sauce
Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken. Galangal is part of the ginger. This Tom Kha Gai soup is SUPER easy and loaded with all the great flavors and textures you're looking for such as tangy lime, creamy coconut, spicy cayenne Although most Tom Kha Gai soups use gangalal, I decided to use ginger instead to make it easy since gangalal isn't always as accessible.
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds. Serve Tom Kha Gai (Thai Coconut Chicken Soup) with: For a wholesome Thai dinner, make the following dishes. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. I'm a huge fan of coconut, chicken soup, and creamy soups in general, so it's a winner for me. Of course, making it at home means I can customize it to my preferences.
So that’s going to wrap this up for this special food tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
