Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's spicy mexican chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Chicken Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Spicy Mexican Chicken Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Take ● For The Spicy Mexican Chicken Soup
- Make ready 2 Cups Shredded Roteseri Chicken
- Get 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Take 2 (4 oz) Cans Green Hatch Chilies
- Prepare 2 LG Thin Sliced Jalapenos
- Prepare 1 Cup Pace Picante Sauce [hot]
- Make ready 1/2 Cup Dark Mexican Beer
- Take 2 Cups Diced Potatoes
- Get 1 Green Bell Pepper [thin sliced - deseeded]
- Prepare 4 Cups Cabbage [thin sliced]
- Prepare 1 (8 oz) Can ROTELL [with chilies]
- Get 1/4 Cup Radishes [thin sliced]
- Take 1 Cup White Onion [thin sliced]
- Make ready 1 Cup Red Onion [thin sliced]
- Make ready 1/2 Green Bell Pepper [thin sliced]
- Get 1/2 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 2 tbsp Fine Minced Garlic
- Make ready 2 tbsp Powdered Green Chile Pepper
- Take 1 tsp Powdered Chicken Boullion
- Take 1/2 tsp Graduated Onion Powder
- Make ready 1 tbsp Fresh Ground Cumin
- Prepare ● For The Sides & Garnishments [as needed]
- Take Jalapenos
- Take Flour Tortillas
- Get Tortilla Chips
- Prepare Fresh Cilantro
- Take Lime Wedges
- Prepare Chilled White Onions
- Get Streamed & Blistered Jalapenos
- Prepare Queso Fresco Or Mexican 3 Cheese
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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