Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, danggui chicken soup当归参鸡汤. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Danggui Chicken soup当归参鸡汤 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Danggui Chicken soup当归参鸡汤 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Get 2 lb whole half chicken
- Make ready 10 g danggui
- Prepare 5 g ginseng, optional
- Prepare 8 lotus seeds, optional
- Take 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that’s going to wrap it up for this exceptional food danggui chicken soup当归参鸡汤 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
