Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hand-tore spelt noodle chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hand-tore Spelt Noodle chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Get 3/4 cup organic AP flour
- Get 1/4 cup organic spelt flour
- Get 1/4 tsp salt
- Get 16 oz homemade chicken broth
- Make ready 1 yellow squash
- Prepare 6 small tomatoes
- Prepare 4 mushroom
- Take 1/2 cup sweet Thai basil
- Prepare 1 tsp salted shrimp
- Take Fish sauce
- Take 1 Tsp galangal
- Prepare 1 Tsp lemon Grass
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
So that is going to wrap this up with this exceptional food hand-tore spelt noodle chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!