Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot buffalo chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Buffalo Chicken Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Buffalo Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Get 2 packs chicken thighs (skinless / boneless)
- Take 1 can low sodium chicken broth
- Prepare 1 can crushed tomatoes (28 oz)
- Prepare Baby carrots (1 lb. bag)
- Take 1 Onion, sliced
- Get Fresh garlic
- Make ready Black Pepper
- Get 1/2 teaspoon crushed red pepper
- Make ready 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Take Blue Cheese (for the topping)
- Prepare FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Steps to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
So that’s going to wrap this up for this special food crockpot buffalo chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!