Black Chicken Soup with American Ginseng
Black Chicken Soup with American Ginseng

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black chicken soup with american ginseng. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Chicken Soup with American Ginseng is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Black Chicken Soup with American Ginseng is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Chicken Soup with American Ginseng:
  1. Prepare Whole black chicken
  2. Get American ginseng
  3. Make ready Chinese yam
  4. Prepare Solomons seal
  5. Make ready Goji berries
  6. Take 2 tsp rock salt
Steps to make Black Chicken Soup with American Ginseng:
  1. Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
  2. You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.

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