Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ginseng chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ginseng Chicken Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ginseng Chicken Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginseng Chicken Soup:
- Prepare 1 free range chicken, cut into 4pcs
- Take 10 grams American Ginseng
- Prepare 10 dried red dates
- Prepare 2 tablespoons wolf berries
- Prepare 1-2 teaspoons salt
- Take 2 litre water
- Take 20 grams Huay Shan
- Take Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap this up with this special food ginseng chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
