Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gyoza chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gyoza Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Take Steamed gyoza (see other recipe Gyoza)
- Get 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Take 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
- Get Pinch black pepper
- Make ready to taste Salt
- Prepare 1 tsp toasted sesame oil
- Make ready 1 tsp soy sauce
- Get 1/4 cup chopped celery
- Take 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap it up for this special food gyoza chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
