Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork & coconut soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Транскрипция и произношение слова "pork" в британском и американском вариантах. Подробный перевод и примеры.
Pork & Coconut Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pork & Coconut Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork & coconut soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork & Coconut Soup:
- Make ready 1 pork tenderloin; trimmed & medium dice
- Get 1 red bell pepper; medium dice
- Get 1 poblano pepper; medium dice
- Make ready 2 shallots; small dice
- Take 2 stalks celery; small dice
- Make ready 2 shallots; small dice
- Take 1 C chickpeas
- Get 1 C long grain rice
- Prepare 4 C chicken stock
- Take 2 C coconut cream
- Prepare 2 t crushed pepper flakes
- Prepare 1/2 C all purpose flour
- Prepare 1 stick butter
- Take 1/2 t smoked paprika
- Prepare 3 garlic cloves; creamed
It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork definition is - the fresh or salted flesh of swine when dressed for food.
Instructions to make Pork & Coconut Soup:
- Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
- Dredge pork in flour. Reserve 1/4 C flour.
- Heat a soup pot with enough vegetable oil to cover the bottom.
- Brown pork on all sides in two batches. Remove from the pot with a slotted spoon and set aside.
- Add celery, crushed pepper flakes, smoked paprika, bell pepper, poblano, and shallots. Saute on high heat for 1 minute, then reduce heat to medium and cook for 5 minutes.
- Add butter. When butter is melted, add flour. Stir to coat. Cook 2 minutes.
- Add chicken stock, pork, chickpeas, cream of coconut, creamed garlic, and rice.
- Cook for 30 minutes uncovered on medium-low heat
- Variations; Cilantro, lime, scallions, chives, cayenne, jalapeños, paprika, habanero, bacon, oregano, thai basil, thyme, rosemary, sherry, carrots, white pepper, cauliflower, basil, serrano, ancho chile, paprika, cumin, eggplant, ginger, honey, sour cream, curry, lentils, kaffir lime, mint, orange zest, white wine, plantains, potatoes, rum, sesame seeds, spinach, butternut squash, sweet potato, zucchini, turmeric
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