Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red bean soup with peach gum 桃胶. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red bean soup with peach gum 桃胶 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Red bean soup with peach gum 桃胶 is something that I have loved my entire life. They’re nice and they look fantastic.
Peach Gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. The composition of peach resin is mainly collagen and has anti-aging. Peach Gum not only making the soup look more beautiful, it's definitely heathy and full of nutritional goodness.
To get started with this recipe, we must prepare a few ingredients. You can cook red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red bean soup with peach gum 桃胶:
- Prepare 1 cup Red beans
- Make ready 5 cups Water
- Take Sugar 5 tbsp or more
- Prepare Peach gum 2 tbsp(optional)
The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree. Sometime I put some Goji berries and red date, bark cinnamon for more tasty. And just drink it, or put in refrigerator. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup.
Steps to make Red bean soup with peach gum 桃胶:
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
When the tapioca pearls are totally. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here.
So that is going to wrap it up with this special food red bean soup with peach gum 桃胶 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
