Slow Cooker Lentil Soup
Slow Cooker Lentil Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Lentil Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Lentil Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Lentil Soup:
  1. Prepare 3 Carrots chopped
  2. Get 2 Ribs of celery chopped
  3. Prepare 1 Onion chopped
  4. Prepare 3 Garlic cloves pressed
  5. Get 8 cup of veg or chicken broth
  6. Get 1 bag of dry lentils, rinsed
  7. Make ready 1 tsp dried thyme
  8. Get 2 Dry bay leaves
  9. Get 2 Cubed red potato
  10. Take 1 bunch of spinach or kale chopped
  11. Make ready 2 tbsp tomato paste diluted in 1/4 cup water or broth
  12. Prepare 1 Salt and pepper
Instructions to make Slow Cooker Lentil Soup:
  1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!

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