Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, diy condensed cream of whatever soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
DIY Condensed Cream of Whatever Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. DIY Condensed Cream of Whatever Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Make ready 3 tbsp butter
- Make ready 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Get 1/2 cup chicken stock
- Get 1/2 cup milk
- Make ready 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Prepare To taste- salt, pepper, and garlic powder
Steps to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that’s going to wrap this up with this special food diy condensed cream of whatever soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
