Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese and carrot soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cream Cheese and Carrot Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream Cheese and Carrot Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.

To get started with this recipe, we must first prepare a few components. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Prepare 1 pound carrots
  2. Get 1/2 pound bulk sausage
  3. Get 4 ounces cream cheese
  4. Take 1/4 cup chopped parsley
  5. Take 1 teaspoon Caraway seeds
  6. Make ready 1/2 cup sliced celery
  7. Get 1/4 cup ground paprika
  8. Make ready 1/2 teaspoon ground black pepper
  9. Get 1 teaspoon salt
  10. Make ready 1/2 cup mushroom catsup solids see my recipe
  11. Prepare 1 teaspoon onion powder
  12. Prepare 1 teaspoon granulated garlic powder
  13. Prepare 2 cup water
  14. Take 1-1/4 cup sliced grape tomatoes

Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

Instructions to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

This carrot cake recipe is a winner and I have had it saved for years. When all the cream Even through prepubertal awkwardness! I am in LOVE with both carrot cake and carrot soup (what. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!

So that is going to wrap this up for this exceptional food cream cheese and carrot soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!