Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moroccan chickpea & potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chickpea & Potato Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moroccan Chickpea & Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Take 1 cup chickpeas, soaked
- Take 1 cup potatoes, cut into cubes
- Prepare 1/2 cup parsley, minced
- Make ready 1/2 cup onions, grated
- Prepare 8 cups beef broth
- Prepare 3 teaspoons olive oil
- Get 1/4 cup lemon juice
- Get 1/4 teaspoon black pepper
- Prepare 1 tablespoon tomato paste
- Prepare 1/2 teaspoon saffron
- Get salt
Steps to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that’s going to wrap this up for this exceptional food moroccan chickpea & potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
