Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fish n' veggies soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish n' Veggies Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fish n' Veggies Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish n' veggies soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish n' Veggies Soup:
- Take 1 pcs small Dourada (golden) fish/ trout
- Get 30 gr Cauliflower
- Get 5 pcs string beans
- Prepare 1 Small tomato
- Get 1 stalk celery
- Get Half medium Onion
- Make ready 1 shallot
- Take 1 clove Garlic
- Get 2 cm fresh Ginger
- Get 1/4 tsp chilli flakes
- Make ready 1 tsp lemon juice
- Make ready 1 cup vegetable / Chicken stock
- Prepare Olive oil
- Get Pinch salt and pepper for seasoning
Steps to make Fish n' Veggies Soup:
- Chop onion, garlic, shallot and ginger.. for the rest veggies roughly chop as you wish..
- Cut the fish to be half.. wash and drain well.. squish of lemon just set aside
- Heat Olive oil in the pan, saute the onion and shallot until give you aroma.. add ginger, chilli flakes, celery stalk and garlic fry for few minute.. add tomato saute for few minute until tomato soft..
- Add the stock of vegetables or chicken.. add the rest vegetable ingredient and the fish..
- Make sure the fish cook each side.. and season well..
- Cook until the fish and veggies tender.. enjoy your meal!!
So that’s going to wrap this up with this special food fish n' veggies soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!