Loaded Cauliflower cheese soup
Loaded Cauliflower cheese soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, loaded cauliflower cheese soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded Cauliflower cheese soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Loaded Cauliflower cheese soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Cauliflower cheese soup:
  1. Make ready 2 Large head cauliflower broken up
  2. Take 1 cup shredded carrots
  3. Take 1 yellow onion diced
  4. Take 2 cloves garlic minced
  5. Take 1 stalk celery chopped
  6. Prepare 4 (14 oz) cans low sodium chicken broth
  7. Prepare 2 teaspoons Cajun Creole seasoning
  8. Prepare 1 tsp low sodium Old Bay seasoning
  9. Make ready 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
  10. Prepare Italian seasoning
  11. Make ready 1 teaspoon cracked black pepper
  12. Take 1/2 cup flour
  13. Take 1 stick good butter
  14. Get 1 cup heavy cream
  15. Make ready 1/4 cup room temperature sour cream
  16. Prepare 1 1/2 cups shredded white cheddar cheese
  17. Prepare 2 cup shredded cheddar cheese
  18. Get 1 (3 oz) package bacon bits
  19. Make ready 2 Tablespoons dried chives
  20. Get Topping ⬇😉
  21. Get Croutons, shredded cheddar cheese, bacon bits, and chives
Instructions to make Loaded Cauliflower cheese soup:
  1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
  2. In a small sauce pot melt butter and wisk in flour and set aside.
  3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
  4. On med low heat Stir in heavy cream, milk and sour cream
  5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
  6. Serve and top bowls with desired toppings and enjoy.😊

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