Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian wedding soup with meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Classic Italian wedding soup is beloved for its simplicity and satisfaction.
Italian wedding soup with meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Italian wedding soup with meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian wedding soup with meatballs:
- Get For the meatballs:
- Make ready 500 gr ground beef
- Get 1/3 cup bread crumbs
- Get 1/4 cup grated Parmesan cheese
- Prepare 1 egg
- Make ready 2 garlic cloves
- Make ready Salt
- Take Pepper
- Prepare For the soup:
- Take 1 big onion
- Take 2 celery sticks
- Take 1-2 carrots
- Take 1 l diced tomatoes (canned of fresh)
- Prepare 1 bunch spinach
- Make ready 1 cup small pasta
- Prepare 2 eggs
- Make ready 1/4 cup grated Parmesan cheese
- Prepare 1 t.s. Italian seasoning
- Make ready Olive oil
- Make ready Salt, pepper
- Take 2 l chicken broth
The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup is affectionately called minestra maritata or "married soup". It begins with a savory chicken stock base followed by add-ins like For a gourmet twist, homemade turkey meatballs are broiled to add texture and flavor. The smaller-sized portions perfectly nestle into the soup spoon.
Steps to make Italian wedding soup with meatballs:
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
- Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
- Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1
Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. Versions of the soup have been made all over the How to Make Italian Wedding Soup. Just shape ground pork and beef meatballs and simmer them in chicken stock, then add leafy greens and. This hearty soup is all about the union of aromatic vegetables with rich meat. The dish that likely inspired modern-day Italian wedding soup was Our version features earthy collard greens and juicy pork meatballs seasoned with a blend of fennel seeds and dried oregano.
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