Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.
Vegetable Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Take Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Make ready While the liquids are cooking on low heat. Prep:
- Get 5-6 Medium potatoes, peeled and cut into large bite size pieces
- Take 5/6 large carrots cleaned and cut into large bite size pieces
- Take 1-2 large bell peppers cleans a cut into large bite size
- Get 2-3 large sweet onions roughly chopped
- Prepare I save celery tops with leaves, I tossed in three for flavor
- Prepare 3-5 fresh Cloves minced garlic
- Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Prepare White cabbage roughly chopped
- Get I add enough Raw sugar to cut the tartness. (I do not like tart)
- Get I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Take Seasonings I use my favorites. Feel free to use what you like
- Get I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Prepare Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Make ready Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
This recipe will go over the basics of making vegetable soup, but it can be made with. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Soup is not only for cold weather. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.
Instructions to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. vegetable soup with cabbage cabbage soup diet with detailed photo and video recipe. basically an extended or another variation to the popular vegetable soup made with cabbage juliens and choice. This Homemade Vegetable Soup is loaded with fresh or frozen vegetables and is so simple and delicious. You can make it on the stove, in the Instant Pot or a slow cooker.
So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
