Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hj's slow cooker split pea soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hj's Slow Cooker Split Pea Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hj's Slow Cooker Split Pea Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Take Soup mix
  2. Prepare 16 oz Dried green split peas.
  3. Take 2 Ham hocks, or 2 cups diced ham
  4. Get 3 Carrots, peeled and sliced.
  5. Get 1/2 cup Onion. Chopped
  6. Prepare 2 Ribs of celery plus leaves. Chopped.
  7. Take 2 clove Garlic. Minced.
  8. Take 1 Bay leaf
  9. Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Get 1 tbsp Seasoned salt
  11. Take 1/2 tsp Black pepper
  12. Get 6 cup Hot water
  13. Get Optional but delicious
  14. Get 1 cup Andouille Sausage cut into 1/4" rounds
Instructions to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

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