Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, simple meatballs soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Meatballs Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Meatballs Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook simple meatballs soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Meatballs Soup:
- Prepare 500 gr ground beef
- Make ready 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
- Take 1 tbsp onion paste (or grated onion)
- Make ready 1 tbsp garlic paste (or grated garlic)
- Make ready Crushed black pepper to your preference
- Take 1 egg
- Prepare 1/2 tsp celery salt
- Prepare 1/4 cup frozen peas
- Prepare 2 cups beef broth
Steps to make Simple Meatballs Soup:
- Boil beef broth in pot.
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
So that’s going to wrap this up with this special food simple meatballs soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
