Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
To begin with this recipe, we have to first prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 tbsp Extra virgin olive oil
- Take 2 Celery, diced
- Prepare 4 clove Garlic, minced
- Make ready 1 large Onion, diced
- Take 1 large Carrot, diced
- Get 1/3 lb Green beans, 1/2 inch pieces
- Get 1 tsp Dried oregano
- Get 1 tsp Dried basil
- Get 1 pinch Salt
- Prepare 1 can diced tomatoes
- Take 1 can Crushed tomatoes
- Make ready 6 cup Vegetable broth
- Take 1 can Kidney beans
- Make ready 1 cup Elbow pasta
- Prepare 1/3 cup Parmesan cheese
- Prepare 2 tbsp Chopped basil
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Steps to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
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